Welcome to Taste of Bourbon

Kentucky is the birthplace of Bourbon, crafting 95 percent of the  world’s supply. Only the Bluegrass State has the perfect natural mix of  climate, conditions and pure limestone water necessary for producing  the world’s greatest Bourbon.

Bourbon is America’s only native spirit, as declared by Congress in  1964. It must be made with a minimum of 51 percent corn, aged in charred  new oak barrels, stored at no more than 125 proof and bottled no less  than 80 proof.